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Cantonese Style Pork and Shrimp Dumplings

Ingredients

  • ¼ pound ground pork
  • 1 cup chopped watercress
  • ½ (8 ounce) can water chestnuts, drained and chopped
  • ¼ cup chopped green onions
  • 1 tablespoon oyster sauce
  • 1 ½ tablespoons sesame oil
  • 1 teaspoon minced garlic
  • + 5 more ingredients
    • 1 teaspoon soy sauce
    • 1/8 teaspoon ground white pepper
    • 1/8 teaspoon salt
    • 1 (16 ounce) package round dumpling skins
    • 1 pound peeled and deveined medium shrimp

1. In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well. 2. Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge ...

View full recipe at SpringPad

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