Cantonese Style Pork and Shrimp Dumplings

Ingredients

• ¼ pound ground pork
• 1 cup chopped watercress
• ½ (8 ounce) can water chestnuts, drained and chopped
• ¼ cup chopped green onions
• 1 tablespoon oyster sauce
• 1 ½ tablespoons sesame oil
• 1 teaspoon minced garlic
• + 5 more ingredients
• • 1 teaspoon soy sauce
  • ¹/₈ teaspoon ground white pepper
  • ¹/₈ teaspoon salt
  • 1 (16 ounce) package round dumpling skins
  • 1 pound peeled and deveined medium shrimp

1. In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well. 2. Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge ...

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