Chinese Garlic Black-Bean Pork Fried Rice

Chinese Garlic Black-Bean Pork Fried Rice
Photo by Scott Phillips


  • ¼ cup diced yellow onion
  • ¼ to ½ cup chopped fresh cilantro
  • ½ cup shredded green cabbage
  • 2 Tbs. minced fresh ginger
  • ½ cup small-diced carrots
  • 2 Tbs. neutral oil or fat
  • 2 Tbs. Chinese black bean garlic sauce
  • + 7 more ingredients
    • 4 cups cold cooked jasmine rice (from about 2 cups raw)
    • 1 to 2 Tbs. minced fresh hot red or green chiles
    • 1-½ cups fresh mung bean or soybean sprouts
    • 2 Tbs. minced fresh garlic
    • 6 to 8 oz. ground pork
    • 1 large egg, lightly beaten
    • ¼ cup thinly sliced scallions (3 medium)

Heat a 14-inch wok or 12-inch skillet over medium-high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Add the oil, swirl the wok to coat, and then add the scallions, onion, ginger, garlic, and chiles. Stir-fry with a metal or wooden wok spatula until fragrant and light gol...

View full recipe at Fine Cooking


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