Creton Québecois


  • 250 ml (1 cup) boiling water
  • 2 bay leaves
  • 3 cloves of garlic
  • 1 onion diced
  • 1 tsp. poultry seasoning
  • 1 kg (2 ¼ lb.) lean Pork, cubed
  • Salt and pepper to taste
  • + 1 more ingredients
    • 1 kg (2 ¼ lb.) mild fatty bacon, cut into cubes

Phase 1 1) Remove the membrane from the fat and cut it into small pieces. 2) Melt it over medium heat, being careful to stir so that it does not stick. It is cooked once the fat no longer gives off any water and the remaining bits of meat are golden brown. 3) Pour through a fine strainer and ch...

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