Crispy Pork Cutlets with Citrus Sauce


  • Salt and freshly ground pepper
  • 2 ½ cups Japanese panko or dry bread crumbs
  • 2 tablespoons water
  • Vegetable oil, for frying
  • ¼ cup fresh orange juice
  • 2 teaspoons Dijon mustard
  • ½ cup all-purpose flour
  • + 4 more ingredients
    • 2 large eggs
    • 1 tablespoon soy sauce
    • 1 pound pork tenderloin, cut into twelve 1/2-inch-thick slices and pounded 1/8 inch thick
    • ½ cup coarsely chopped fresh orange or tangerine sections

1. In a small bowl, stir the soy sauce with the mustard and the orange juice until combined. Set the sauce aside.2. Put the flour in a shallow bowl. In another shallow bowl, beat the eggs with the water. Spread the bread crumbs in a third shallow bowl. Season the pork slices with salt and pepper,...

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