Easy Lettuce Cups

Easy Lettuce Cups
Photo by Leo Gong


  • 1 pound ground or minced pork
  • 2 teaspoons vegetable oil
  • 4 green onions, thinly sliced
  • 8 teaspoons plum sauce
  • 2 tablespoons chopped cilantro
  • 2 tablespoons tamari or soy sauce
  • 2 cloves garlic, chopped
  • + 3 more ingredients
    • ½ teaspoon ground ginger
    • 1 teaspoon ground allspice
    • 16 butter lettuce leaves

1. In a large frying pan, heat oil over high heat and add pork. Cook pork, stirring, until starting to brown. Drain excess fat. 2. Stir in green onions, allspice, ginger, garlic, and tamari. Cook until green onions are tender, about 2 minutes. 3. Place 2 lettuce leaves on each plate. Spoon pork m...

View full recipe at My Recipes


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