Easy Lettuce Cups

Easy Lettuce Cups
Photo by Leo Gong


  • 4 green onions, thinly sliced
  • 2 teaspoons vegetable oil
  • 2 tablespoons chopped cilantro
  • 1 teaspoon ground allspice
  • ½ teaspoon ground ginger
  • 1 pound ground or minced pork
  • 8 teaspoons plum sauce
  • + 3 more ingredients
    • 2 tablespoons tamari or soy sauce
    • 16 butter lettuce leaves
    • 2 cloves garlic, chopped

1. In a large frying pan, heat oil over high heat and add pork. Cook pork, stirring, until starting to brown. Drain excess fat. 2. Stir in green onions, allspice, ginger, garlic, and tamari. Cook until green onions are tender, about 2 minutes. 3. Place 2 lettuce leaves on each plate. Spoon pork m...

View full recipe at My Recipes


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