Egg Roll Filling
Ingredients
- 2 tablespoon(s) cornstarch
- 1 pound(s) pork or shrimp, minced
- 1 ½ teaspoon(s) ginger
- 1 teaspoon(s) Salt
- ½ cup(s) mushrooms, slivered
- 2 tablespoon(s) green onion, minced
- 3 tablespoon(s) soy sauce
- + 2 more ingredients
-
- 3 cup(s) fresh bean sprouts, (1 lb can)
- 2 cup(s) bamboo shoots, chopped
Combine all ingredients. Fill egg roll skins and deep fry until light golden brown. Serve with sweet and sour sauce.
Rose Wines from California
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