Egg Rolls Recipe

Ingredients

  • ¾ pound bulk pork sausage
  • 2 cups coleslaw mix
  • 1 can (8 ounces) sliced water chestnuts, drained
  • ¼ cup chopped green onion
  • 3 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon ground ginger
  • + 6 more ingredients
    • 1/8 teaspoon salt
    • 1/8 teaspoon pepper
    • 14 egg roll wrappers
    • 1 egg, lightly beaten
    • Oil for deep-fat frying
    • Sweet-and-sour sauce

1. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Saute until cabbage is crisp-tender. 2. Position an egg roll wrapper with one point toward you. Pl...

View full recipe at SpringPad

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