• 2 hard boiled eggs
  • 1 large red pepper, chopped
  • 1 lb yeast pastry or bread dough
  • Salt and pepper
  • 2 tbsp chopped parsley
  • 3 tomatoes, peeled, seeded and chopped
  • 3 onions, chopped
  • + 7 more ingredients
    • ½ cup piquillo peppers, sliced
    • ½ tsp oregano
    • 2 tbsp chopped garlic
    • 3 tbsp olive oil
    • ½ tsp bittersweet smoked paprika (Pimentón de la Vera)
    • ¾ lb of pork loin, thinly sliced
    • 1 egg, beaten

Put the sliced pork in a dish with paprika, 1 tbsp of the chopped garlic, oregano, salt and pepper, and let sit for 30 minutes. Heat the olive oil in a pan and fry the pork very quickly, removing slices as they are browned. In the same oil, saute the chopped peppers, onions and remaining garlic u...

View full recipe at SpringPad


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