Fettuccine with Five-Spice Pork and Carrots

Fettuccine with Five-Spice Pork and Carrots
Photo by © Melanie Acevedo

Ingredients

  • 1 jalapeño pepper, seeds and ribs removed, chopped
  • 1 teaspoon sugar
  • 3 tablespoons cooking oil
  • ½ pound fettuccine or Chinese egg noodles
  • 1 jalapeño pepper, seeds and ribs removed, chopped
  • 4 cloves garlic, cut into thin slices
  • 1 pound pork tenderloin
  • + 21 more ingredients
    • 4 cloves garlic, cut into thin slices
    • 1 teaspoon sugar
    • 4 carrots, cut in half lengthwise and then crosswise into 1/4-inch slices
    • Fresh-ground black pepper
    • 4 carrots, cut in half lengthwise and then crosswise into 1/4-inch slices
    • 4 scallions including green tops, chopped
    • 1 tablespoon chopped fresh ginger
    • ½ pound fettuccine or Chinese egg noodles
    • 2 tablespoons soy sauce
    • 1 pound pork tenderloin
    • Salt
    • Chinese five-spice powder
    • 2 tablespoons soy sauce
    • 1 cup canned low-sodium chicken broth or homemade stock
    • 1 cup canned low-sodium chicken broth or homemade stock
    • Fresh-ground black pepper
    • 4 scallions including green tops, chopped
    • Chinese five-spice powder
    • 1 tablespoon chopped fresh ginger
    • Salt
    • 3 tablespoons cooking oil

1. Cut the pork into 1/2-inch slices and flatten them with the heel of your hand. Sprinkle the pork with 1/8 teaspoon each salt and pepper and 1/4 teaspoon five-spice powder. In a large frying pan, heat 1 tablespoon of the oil over moderate heat. Cook the pork, in two batches if necessary, until ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network