Fettuccine with Five-Spice Pork and Carrots

Fettuccine with Five-Spice Pork and Carrots
Photo by © Melanie Acevedo

Ingredients

  • 1 teaspoon sugar
  • 4 cloves garlic, cut into thin slices
  • ½ pound fettuccine or Chinese egg noodles
  • 4 carrots, cut in half lengthwise and then crosswise into 1/4-inch slices
  • Chinese five-spice powder
  • 4 carrots, cut in half lengthwise and then crosswise into 1/4-inch slices
  • 4 scallions including green tops, chopped
  • + 21 more ingredients
    • 1 pound pork tenderloin
    • 4 scallions including green tops, chopped
    • 3 tablespoons cooking oil
    • Salt
    • 1 cup canned low-sodium chicken broth or homemade stock
    • ½ pound fettuccine or Chinese egg noodles
    • 2 tablespoons soy sauce
    • Fresh-ground black pepper
    • 1 tablespoon chopped fresh ginger
    • 1 cup canned low-sodium chicken broth or homemade stock
    • 1 jalapeño pepper, seeds and ribs removed, chopped
    • 2 tablespoons soy sauce
    • Chinese five-spice powder
    • 3 tablespoons cooking oil
    • Salt
    • 4 cloves garlic, cut into thin slices
    • 1 tablespoon chopped fresh ginger
    • 1 teaspoon sugar
    • Fresh-ground black pepper
    • 1 pound pork tenderloin
    • 1 jalapeño pepper, seeds and ribs removed, chopped

1. Cut the pork into 1/2-inch slices and flatten them with the heel of your hand. Sprinkle the pork with 1/8 teaspoon each salt and pepper and 1/4 teaspoon five-spice powder. In a large frying pan, heat 1 tablespoon of the oil over moderate heat. Cook the pork, in two batches if necessary, until ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network