Fettuccine with Five-Spice Pork and Carrots

Ingredients

• 4 cloves garlic, cut into thin slices
• 4 scallions including green tops, chopped
• 1 teaspoon sugar
• 4 carrots, cut in half lengthwise and then crosswise into 1/4-inch slices
• Salt
• 1 pound pork tenderloin
• ½ pound fettuccine or Chinese egg noodles
• + 7 more ingredients
• • 2 tablespoons soy sauce
  • 1 cup canned low-sodium chicken broth or homemade stock
  • 1 jalapeño pepper, seeds and ribs removed, chopped
  • 1 tablespoon chopped fresh ginger
  • 3 tablespoons cooking oil
  • Chinese five-spice powder
  • Fresh-ground black pepper

1. Cut the pork into 1/2-inch slices and flatten them with the heel of your hand. Sprinkle the pork with 1/8 teaspoon each salt and pepper and 1/4 teaspoon five-spice powder. In a large frying pan, heat 1 tablespoon of the oil over moderate heat. Cook the pork, in two batches if necessary, until ...

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