Fettuccine with Five-Spice Pork and Carrots

Fettuccine with Five-Spice Pork and Carrots
Photo by © Melanie Acevedo

Ingredients

  • 1 tablespoon chopped fresh ginger
  • 1 teaspoon sugar
  • 4 scallions including green tops, chopped
  • 4 cloves garlic, cut into thin slices
  • 1 pound pork tenderloin
  • 1 cup canned low-sodium chicken broth or homemade stock
  • 1 jalapeño pepper, seeds and ribs removed, chopped
  • + 21 more ingredients
    • 2 tablespoons soy sauce
    • 4 carrots, cut in half lengthwise and then crosswise into 1/4-inch slices
    • ½ pound fettuccine or Chinese egg noodles
    • 4 scallions including green tops, chopped
    • 3 tablespoons cooking oil
    • Salt
    • Chinese five-spice powder
    • 1 cup canned low-sodium chicken broth or homemade stock
    • Chinese five-spice powder
    • 3 tablespoons cooking oil
    • ½ pound fettuccine or Chinese egg noodles
    • Salt
    • 4 cloves garlic, cut into thin slices
    • 1 tablespoon chopped fresh ginger
    • 1 teaspoon sugar
    • 2 tablespoons soy sauce
    • Fresh-ground black pepper
    • 1 pound pork tenderloin
    • Fresh-ground black pepper
    • 4 carrots, cut in half lengthwise and then crosswise into 1/4-inch slices
    • 1 jalapeño pepper, seeds and ribs removed, chopped

1. Cut the pork into 1/2-inch slices and flatten them with the heel of your hand. Sprinkle the pork with 1/8 teaspoon each salt and pepper and 1/4 teaspoon five-spice powder. In a large frying pan, heat 1 tablespoon of the oil over moderate heat. Cook the pork, in two batches if necessary, until ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network