Fettuccine with Five-Spice Pork and Carrots
Ingredients
- 4 cloves garlic, cut into thin slices
- 4 scallions including green tops, chopped
- 1 teaspoon sugar
- 4 carrots, cut in half lengthwise and then crosswise into 1/4-inch slices
- Salt
- 1 pound pork tenderloin
- ½ pound fettuccine or Chinese egg noodles
- + 7 more ingredients
-
- 2 tablespoons soy sauce
- 1 cup canned low-sodium chicken broth or homemade stock
- 1 jalapeño pepper, seeds and ribs removed, chopped
- 1 tablespoon chopped fresh ginger
- 3 tablespoons cooking oil
- Chinese five-spice powder
- Fresh-ground black pepper
1. Cut the pork into 1/2-inch slices and flatten them with the heel of your hand. Sprinkle the pork with 1/8 teaspoon each salt and pepper and 1/4 teaspoon five-spice powder. In a large frying pan, heat 1 tablespoon of the oil over moderate heat. Cook the pork, in two batches if necessary, until ...
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