Five spice spare ribs

Ingredients

• 85ml/3fl oz Chinese black rice vinegar or cider vinegar
• 2 tbsp dried grated orange peel
• 1½ tbsp light soy sauce
• 150ml/5 fl oz chicken stock
• 3 tbsp Shaoxing rice wine or dry sherry
• 3 tbsp Chinese rock sugar or granulated sugar
• 3 tbsp finely chopped spring onions
• + 9 more ingredients
• • 2 tsp five-spice powder
  • 2 tbsp finely chopped garlic
  • 1 tbsp corn flour
  • 2 tsp sesame oil
  • 1 tbsp Chinese black rice vinegar or cider vinegar
  • 1 tbsp light soy sauce
  • 1 tbsp Shaoxing rice wine or dry sherry
  • 600ml/1 pint groundnut (peanut) oil
  • 750g/1½lb pork spareribs

1. Have your butcher separate the spareribs into individual ribs and then into chunks which are approximately 7.5cm/3in long. Alternatively do this yourself using a heavy sharp cleaver that can cut through the bones. 2. Mix the marinade ingredients together in a bowl and steep the spareribs in t...

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