Fried Pork Chops with Cream Gravy

Fried Pork Chops with Cream Gravy
Photo by www.myrecipes.com

Ingredients

  • 1 cup nonfat buttermilk
  • ¼ teaspoon garlic powder
  • ¼ teaspoon garlic powder
  • 3 tablespoons vegetable oil
  • 1 cup fat-free milk
  • Garnish: coarse ground pepper
  • ¼ teaspoon salt
  • + 15 more ingredients
    • 1 cup all-purpose flour
    • ¼ teaspoon pepper
    • Vegetable cooking spray
    • Garnish: coarse ground pepper
    • 1 cup all-purpose flour
    • 1 teaspoon Cajun seasoning
    • 1 cup nonfat buttermilk
    • Vegetable cooking spray
    • ¼ teaspoon pepper
    • 8 (4-ounce) boneless center-cut pork chops
    • 3 tablespoons vegetable oil
    • 8 (4-ounce) boneless center-cut pork chops
    • 1 cup fat-free milk
    • 1 teaspoon Cajun seasoning
    • ¼ teaspoon salt

Reserve 2 tablespoons flour, and set aside. Place remaining flour in a shallow dish. Combine Cajun seasoning, garlic powder, and pepper. Rub pork chops evenly on both sides with seasoning mixture. Dip pork in buttermilk; dredge in flour. Lightly coat both sides of pork with cooking spray. Cook po...

View full recipe at My Recipes

Comments

Variations on Fried Pork Chops with Cream Gravy

  • Fried Pork Chops with Cream Gravy
    • 3 tablespoons vegetable oil
    • 1 cup nonfat buttermilk
    • 8 (4-ounce) boneless center-cut pork chops
    • 1 cup all-purpose flour
    • +17 other ingredients


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