Hogback Road Oven Fried Pork Chops


  • ¼ teaspoon(s) pepper
  • 2 tablespoon(s) milk
  • 4 thick pork chops, fat trimmed
  • 1 egg, beaten
  • 1 cup(s) herb-seasoned dry bread crumbs
  • 2 tablespoon(s) butter, melted

Preheat oven to 425°. Coat the bottom of a 9x13" baking dish with melted butter. In a medium bowl, combine beaten egg, milk and pepper. Dip pork chops in egg mixture and coat with dry bread crumbs. Place pork chops in prepared baking dish. Bake in preheated oven for 10 minutes. Turn chops and bak...

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