Hoi An-style Oven-crisped Pork Sandwich (Banh Mi Thit Hoi An)

Hoi An-style Oven-crisped Pork Sandwich (Banh Mi Thit Hoi An)
Photo by James Carrier

Ingredients

  • 8 ounces thinly sliced roast boned, fat-trimmed pork loin or cooked ham or chicken (see notes)
  • ½ cup fresh Thai or regular basil leaves, rinsed and cut into 1-inch pieces
  • ½ cup Fried Shallots
  • 3 tablespoons soy sauce
  • 1 ½ teaspoons sugar
  • ½ cup Fried Shallots
  • 3 baguettes (8 oz. each; see notes)
  • + 23 more ingredients
    • 1 teaspoon Chinese five spice (or 1/4 teaspoon each ground cinnamon, ground cloves, ground ginger, and anise seeds)
    • Salt
    • ¼ cup chopped shallots
    • 1 tablespoon salad oil
    • 1 clove garlic, peeled and minced
    • 3 tablespoons soy sauce
    • 1 tablespoon salad oil
    • 3 baguettes (8 oz. each; see notes)
    • 1 clove garlic, peeled and minced
    • 2 cups thinly sliced English cucumbers (about 8 oz.)
    • 3 cups salad mix (4 oz.), rinsed and crisped
    • 8 ounces thinly sliced roast boned, fat-trimmed pork loin or cooked ham or chicken (see notes)
    • 12 ounces ground lean pork
    • 12 ounces ground lean pork
    • About 2 tablespoons Asian red chili paste or sauce
    • Salt
    • 1 teaspoon Chinese five spice (or 1/4 teaspoon each ground cinnamon, ground cloves, ground ginger, and anise seeds)
    • 2 cups thinly sliced English cucumbers (about 8 oz.)
    • ½ cup fresh Thai or regular basil leaves, rinsed and cut into 1-inch pieces
    • 1 ½ teaspoons sugar
    • About 2 tablespoons Asian red chili paste or sauce
    • 3 cups salad mix (4 oz.), rinsed and crisped
    • ¼ cup chopped shallots

1. In an 8- to 10-inch frying pan over medium-high heat, stir five spice until fragrant, about 30 seconds. Stir in oil, shallots, and garlic. Add ground pork and stir often, breaking apart with spoon, until meat is crumbly and no longer pink, about 15 minutes. Add soy sauce, sugar, and salt to ta...

View full recipe at My Recipes

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