Hoi An-style Oven-crisped Pork Sandwich (Banh Mi Thit Hoi An)

Hoi An-style Oven-crisped Pork Sandwich (Banh Mi Thit Hoi An)
Photo by James Carrier

Ingredients

  • 3 cups salad mix (4 oz.), rinsed and crisped
  • ½ cup Fried Shallots
  • 3 tablespoons soy sauce
  • 3 baguettes (8 oz. each; see notes)
  • ¼ cup chopped shallots
  • 3 tablespoons soy sauce
  • 1 tablespoon salad oil
  • + 23 more ingredients
    • 2 cups thinly sliced English cucumbers (about 8 oz.)
    • 1 tablespoon salad oil
    • 1 clove garlic, peeled and minced
    • 3 baguettes (8 oz. each; see notes)
    • ½ cup fresh Thai or regular basil leaves, rinsed and cut into 1-inch pieces
    • 1 teaspoon Chinese five spice (or 1/4 teaspoon each ground cinnamon, ground cloves, ground ginger, and anise seeds)
    • ½ cup fresh Thai or regular basil leaves, rinsed and cut into 1-inch pieces
    • About 2 tablespoons Asian red chili paste or sauce
    • 8 ounces thinly sliced roast boned, fat-trimmed pork loin or cooked ham or chicken (see notes)
    • 1 ½ teaspoons sugar
    • 1 teaspoon Chinese five spice (or 1/4 teaspoon each ground cinnamon, ground cloves, ground ginger, and anise seeds)
    • 3 cups salad mix (4 oz.), rinsed and crisped
    • 12 ounces ground lean pork
    • Salt
    • 12 ounces ground lean pork
    • About 2 tablespoons Asian red chili paste or sauce
    • 2 cups thinly sliced English cucumbers (about 8 oz.)
    • 1 ½ teaspoons sugar
    • 8 ounces thinly sliced roast boned, fat-trimmed pork loin or cooked ham or chicken (see notes)
    • ½ cup Fried Shallots
    • 1 clove garlic, peeled and minced
    • Salt
    • ¼ cup chopped shallots

1. In an 8- to 10-inch frying pan over medium-high heat, stir five spice until fragrant, about 30 seconds. Stir in oil, shallots, and garlic. Add ground pork and stir often, breaking apart with spoon, until meat is crumbly and no longer pink, about 15 minutes. Add soy sauce, sugar, and salt to ta...

View full recipe at My Recipes

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