Hoi An-style Oven-crisped Pork Sandwich (Banh Mi Thit Hoi An)

Hoi An-style Oven-crisped Pork Sandwich (Banh Mi Thit Hoi An)
Photo by James Carrier

Ingredients

  • ½ cup Fried Shallots
  • 1 ½ teaspoons sugar
  • ½ cup fresh Thai or regular basil leaves, rinsed and cut into 1-inch pieces
  • 3 tablespoons soy sauce
  • 1 tablespoon salad oil
  • 1 tablespoon salad oil
  • ½ cup fresh Thai or regular basil leaves, rinsed and cut into 1-inch pieces
  • + 23 more ingredients
    • 2 cups thinly sliced English cucumbers (about 8 oz.)
    • 3 cups salad mix (4 oz.), rinsed and crisped
    • ¼ cup chopped shallots
    • Salt
    • 1 clove garlic, peeled and minced
    • 2 cups thinly sliced English cucumbers (about 8 oz.)
    • 3 tablespoons soy sauce
    • 8 ounces thinly sliced roast boned, fat-trimmed pork loin or cooked ham or chicken (see notes)
    • About 2 tablespoons Asian red chili paste or sauce
    • 12 ounces ground lean pork
    • Salt
    • 12 ounces ground lean pork
    • 3 cups salad mix (4 oz.), rinsed and crisped
    • 1 teaspoon Chinese five spice (or 1/4 teaspoon each ground cinnamon, ground cloves, ground ginger, and anise seeds)
    • 1 ½ teaspoons sugar
    • 8 ounces thinly sliced roast boned, fat-trimmed pork loin or cooked ham or chicken (see notes)
    • About 2 tablespoons Asian red chili paste or sauce
    • 1 teaspoon Chinese five spice (or 1/4 teaspoon each ground cinnamon, ground cloves, ground ginger, and anise seeds)
    • 3 baguettes (8 oz. each; see notes)
    • ¼ cup chopped shallots
    • 3 baguettes (8 oz. each; see notes)
    • ½ cup Fried Shallots
    • 1 clove garlic, peeled and minced

1. In an 8- to 10-inch frying pan over medium-high heat, stir five spice until fragrant, about 30 seconds. Stir in oil, shallots, and garlic. Add ground pork and stir often, breaking apart with spoon, until meat is crumbly and no longer pink, about 15 minutes. Add soy sauce, sugar, and salt to ta...

View full recipe at My Recipes

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