Hoi An-style Oven-crisped Pork Sandwich (Banh Mi Thit Hoi An)

Hoi An-style Oven-crisped Pork Sandwich (Banh Mi Thit Hoi An)
Photo by James Carrier

Ingredients

  • ¼ cup chopped shallots
  • 3 cups salad mix (4 oz.), rinsed and crisped
  • About 2 tablespoons Asian red chili paste or sauce
  • 1 teaspoon Chinese five spice (or 1/4 teaspoon each ground cinnamon, ground cloves, ground ginger, and anise seeds)
  • ½ cup Fried Shallots
  • 8 ounces thinly sliced roast boned, fat-trimmed pork loin or cooked ham or chicken (see notes)
  • 1 ½ teaspoons sugar
  • + 23 more ingredients
    • ½ cup fresh Thai or regular basil leaves, rinsed and cut into 1-inch pieces
    • 2 cups thinly sliced English cucumbers (about 8 oz.)
    • 1 teaspoon Chinese five spice (or 1/4 teaspoon each ground cinnamon, ground cloves, ground ginger, and anise seeds)
    • Salt
    • About 2 tablespoons Asian red chili paste or sauce
    • 12 ounces ground lean pork
    • 12 ounces ground lean pork
    • 8 ounces thinly sliced roast boned, fat-trimmed pork loin or cooked ham or chicken (see notes)
    • 3 cups salad mix (4 oz.), rinsed and crisped
    • 2 cups thinly sliced English cucumbers (about 8 oz.)
    • 1 clove garlic, peeled and minced
    • 3 baguettes (8 oz. each; see notes)
    • 1 tablespoon salad oil
    • 3 tablespoons soy sauce
    • 1 clove garlic, peeled and minced
    • 1 tablespoon salad oil
    • ¼ cup chopped shallots
    • Salt
    • 3 baguettes (8 oz. each; see notes)
    • 1 ½ teaspoons sugar
    • 3 tablespoons soy sauce
    • ½ cup Fried Shallots
    • ½ cup fresh Thai or regular basil leaves, rinsed and cut into 1-inch pieces

1. In an 8- to 10-inch frying pan over medium-high heat, stir five spice until fragrant, about 30 seconds. Stir in oil, shallots, and garlic. Add ground pork and stir often, breaking apart with spoon, until meat is crumbly and no longer pink, about 15 minutes. Add soy sauce, sugar, and salt to ta...

View full recipe at My Recipes

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