Hoi An-style Oven-crisped Pork Sandwich (Banh Mi Thit Hoi An)

Hoi An-style Oven-crisped Pork Sandwich (Banh Mi Thit Hoi An)
Photo by James Carrier

Ingredients

  • ¼ cup chopped shallots
  • Salt
  • 1 clove garlic, peeled and minced
  • ½ cup Fried Shallots
  • 8 ounces thinly sliced roast boned, fat-trimmed pork loin or cooked ham or chicken (see notes)
  • 1 ½ teaspoons sugar
  • 2 cups thinly sliced English cucumbers (about 8 oz.)
  • + 23 more ingredients
    • About 2 tablespoons Asian red chili paste or sauce
    • 12 ounces ground lean pork
    • Salt
    • 12 ounces ground lean pork
    • 3 cups salad mix (4 oz.), rinsed and crisped
    • 1 teaspoon Chinese five spice (or 1/4 teaspoon each ground cinnamon, ground cloves, ground ginger, and anise seeds)
    • 1 ½ teaspoons sugar
    • 8 ounces thinly sliced roast boned, fat-trimmed pork loin or cooked ham or chicken (see notes)
    • About 2 tablespoons Asian red chili paste or sauce
    • ½ cup fresh Thai or regular basil leaves, rinsed and cut into 1-inch pieces
    • 1 teaspoon Chinese five spice (or 1/4 teaspoon each ground cinnamon, ground cloves, ground ginger, and anise seeds)
    • ½ cup fresh Thai or regular basil leaves, rinsed and cut into 1-inch pieces
    • 3 baguettes (8 oz. each; see notes)
    • 1 clove garlic, peeled and minced
    • 1 tablespoon salad oil
    • 2 cups thinly sliced English cucumbers (about 8 oz.)
    • 1 tablespoon salad oil
    • 3 tablespoons soy sauce
    • ¼ cup chopped shallots
    • 3 baguettes (8 oz. each; see notes)
    • 3 tablespoons soy sauce
    • ½ cup Fried Shallots
    • 3 cups salad mix (4 oz.), rinsed and crisped

1. In an 8- to 10-inch frying pan over medium-high heat, stir five spice until fragrant, about 30 seconds. Stir in oil, shallots, and garlic. Add ground pork and stir often, breaking apart with spoon, until meat is crumbly and no longer pink, about 15 minutes. Add soy sauce, sugar, and salt to ta...

View full recipe at My Recipes

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