Hoi An-style Oven-crisped Pork Sandwich (Banh Mi Thit Hoi An)

Hoi An-style Oven-crisped Pork Sandwich (Banh Mi Thit Hoi An)
Photo by James Carrier

Ingredients

  • 1 teaspoon Chinese five spice (or 1/4 teaspoon each ground cinnamon, ground cloves, ground ginger, and anise seeds)
  • ½ cup Fried Shallots
  • ¼ cup chopped shallots
  • 1 ½ teaspoons sugar
  • 3 tablespoons soy sauce
  • 8 ounces thinly sliced roast boned, fat-trimmed pork loin or cooked ham or chicken (see notes)
  • 3 baguettes (8 oz. each; see notes)
  • + 23 more ingredients
    • 3 cups salad mix (4 oz.), rinsed and crisped
    • About 2 tablespoons Asian red chili paste or sauce
    • 1 ½ teaspoons sugar
    • ½ cup fresh Thai or regular basil leaves, rinsed and cut into 1-inch pieces
    • 2 cups thinly sliced English cucumbers (about 8 oz.)
    • 1 teaspoon Chinese five spice (or 1/4 teaspoon each ground cinnamon, ground cloves, ground ginger, and anise seeds)
    • Salt
    • About 2 tablespoons Asian red chili paste or sauce
    • 12 ounces ground lean pork
    • 12 ounces ground lean pork
    • 8 ounces thinly sliced roast boned, fat-trimmed pork loin or cooked ham or chicken (see notes)
    • 3 cups salad mix (4 oz.), rinsed and crisped
    • 2 cups thinly sliced English cucumbers (about 8 oz.)
    • ½ cup Fried Shallots
    • 1 clove garlic, peeled and minced
    • 3 baguettes (8 oz. each; see notes)
    • ½ cup fresh Thai or regular basil leaves, rinsed and cut into 1-inch pieces
    • 1 tablespoon salad oil
    • 3 tablespoons soy sauce
    • 1 clove garlic, peeled and minced
    • 1 tablespoon salad oil
    • ¼ cup chopped shallots
    • Salt

1. In an 8- to 10-inch frying pan over medium-high heat, stir five spice until fragrant, about 30 seconds. Stir in oil, shallots, and garlic. Add ground pork and stir often, breaking apart with spoon, until meat is crumbly and no longer pink, about 15 minutes. Add soy sauce, sugar, and salt to ta...

View full recipe at My Recipes

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