Hoisin Pork and Noodles
Ingredients
- 12 ounces medium egg noodles
- 1 tablespoon cornstarch
- ½ cup green onion, thinly sliced
- 1 ¼ lbs pork tenderloin, trimmed of fat
- 2 teaspoons sesame oil
- 4 garlic cloves, minced
- 2 teaspoons minced fresh ginger (peeled)
- + 6 more ingredients
-
- 1 red bell pepper, cut into short, thin strips
- 1 ½ cups snow peas
- ½ cup low sodium chicken broth
- ½ cup hoisin sauce
- 1 tablespoon light soy sauce
- ¼ cup chopped peanuts
1 Prepare noodles according to package directions. 2 Meanwhile, cut pork crosswise into 1/4-inch thick slices; cut slices in half. 3 Heat oil in a large deep nonstick skillet over medium-high heat until hot. 4 Add pork, garlic and ginger; stir-fry 3 minutes or until pork is no longer pink. 5 ...
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