Hoisin Pork and Noodles

Ingredients

  • 12 ounces medium egg noodles
  • 1 tablespoon cornstarch
  • ½ cup green onion, thinly sliced
  • 1 ¼ lbs pork tenderloin, trimmed of fat
  • 2 teaspoons sesame oil
  • 4 garlic cloves, minced
  • 2 teaspoons minced fresh ginger (peeled)
  • + 6 more ingredients
    • 1 red bell pepper, cut into short, thin strips
    • 1 ½ cups snow peas
    • ½ cup low sodium chicken broth
    • ½ cup hoisin sauce
    • 1 tablespoon light soy sauce
    • ¼ cup chopped peanuts

1 Prepare noodles according to package directions. 2 Meanwhile, cut pork crosswise into 1/4-inch thick slices; cut slices in half. 3 Heat oil in a large deep nonstick skillet over medium-high heat until hot. 4 Add pork, garlic and ginger; stir-fry 3 minutes or until pork is no longer pink. 5 ...

View full recipe at SpringPad

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