Homemade Potato Chips

Ingredients

• 6 or more medium lg. potatoes
• Oil or fat for deep frying
• Salt

Wash and peel the potatoes. Slice very thin. An old fashioned cabbage slicer can be used (careful of the fingers) - or use a sharp knife or food processor with a thin slicing blade. Put the slices at once into a bowl of cold water and let stand for at least one hour. Ice water is best, but y...

View full recipe at SpringPad