Mango and Paprika Pork Chops

Ingredients

• 1 teaspoon pepper, divided
• 2 tablespoons olive oil
• 1 large mango (about 1 lb.), peeled and cubed
• 4 boneless pork chops (about 1 1/2 lbs.)
• ½ red onion, cut into thin wedges
• 1 green bell pepper, sliced
• Couscous
• + 3 more ingredients
• • 2 to 3 tsp. hot Hungarian paprika
  • 1 teaspoon kosher salt, divided
  • ¼ cup cilantro leaves

1. Heat oven to 375°. Pat pork chops dry and sprinkle both sides with paprika and 1/2 tsp. each salt and pepper. 2. Heat oil in a large ovenproof frying pan over medium-high heat. Brown pork chops on both sides, about 6 minutes. Transfer to a plate. 3. Add mango, onion, bell pepper, and remaining...

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