Mango and Paprika Pork Chops

Mango and Paprika Pork Chops
Photo by Annabelle Breakey

Ingredients

  • ¼ cup cilantro leaves
  • 1 teaspoon kosher salt, divided
  • 2 to 3 tsp. hot Hungarian paprika
  • 2 tablespoons olive oil
  • 2 to 3 tsp. hot Hungarian paprika
  • 1 teaspoon pepper, divided
  • 4 boneless pork chops (about 1 1/2 lbs.)
  • + 13 more ingredients
    • 1 teaspoon pepper, divided
    • Couscous
    • 1 green bell pepper, sliced
    • 1 large mango (about 1 lb.), peeled and cubed
    • 2 tablespoons olive oil
    • 1 teaspoon kosher salt, divided
    • ½ red onion, cut into thin wedges
    • Couscous
    • ¼ cup cilantro leaves
    • ½ red onion, cut into thin wedges
    • 1 large mango (about 1 lb.), peeled and cubed
    • 4 boneless pork chops (about 1 1/2 lbs.)
    • 1 green bell pepper, sliced

1. Heat oven to 375°. Pat pork chops dry and sprinkle both sides with paprika and 1/2 tsp. each salt and pepper. 2. Heat oil in a large ovenproof frying pan over medium-high heat. Brown pork chops on both sides, about 6 minutes. Transfer to a plate. 3. Add mango, onion, bell pepper, and remaining...

View full recipe at My Recipes

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