Mango and Paprika Pork Chops

Mango and Paprika Pork Chops
Photo by Annabelle Breakey

Ingredients

  • 1 teaspoon kosher salt, divided
  • 1 green bell pepper, sliced
  • Couscous
  • 4 boneless pork chops (about 1 1/2 lbs.)
  • 1 large mango (about 1 lb.), peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon pepper, divided
  • + 13 more ingredients
    • 1 green bell pepper, sliced
    • ½ red onion, cut into thin wedges
    • ¼ cup cilantro leaves
    • ½ red onion, cut into thin wedges
    • ¼ cup cilantro leaves
    • 1 teaspoon kosher salt, divided
    • 2 to 3 tsp. hot Hungarian paprika
    • Couscous
    • 4 boneless pork chops (about 1 1/2 lbs.)
    • 1 large mango (about 1 lb.), peeled and cubed
    • 2 tablespoons olive oil
    • 1 teaspoon pepper, divided
    • 2 to 3 tsp. hot Hungarian paprika

1. Heat oven to 375°. Pat pork chops dry and sprinkle both sides with paprika and 1/2 tsp. each salt and pepper. 2. Heat oil in a large ovenproof frying pan over medium-high heat. Brown pork chops on both sides, about 6 minutes. Transfer to a plate. 3. Add mango, onion, bell pepper, and remaining...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    34%off
    Cuvee du Vatican Chateauneuf du Pape Proprietary Blend Wine
    Cuvee du Vatican Chateauneuf du Pape Proprietary Blend Wine 2010
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network