Mexican Tacos Al Pastor

Ingredients

  • (preferably corn)
  • tortillas
  • 12
  • (preferably corn)
  • tortillas
  • 12
  • limes
  • + 44 more ingredients
    • 2
    • limes
    • 2
    • onion
    • 1
    • onion
    • 1
    • (loin works very well)
    • pork
    • 2 lbs
    • (loin works very well)
    • pork
    • 2 lbs
    • canned pineapple
    • 1 lb
    • canned pineapple
    • 1 fresh pineapple or 1 lb
    • canned pineapple
    • 1 fresh pineapple or 1 lb
    • salt
    • whole cloves
    • 5
    • whole cloves
    • 5
    • cumin
    • ¼ teaspoon
    • cumin
    • ¼ teaspoon
    • white vinegar
    • 1 1/8 cups
    • white vinegar
    • 1 1/8 cups
    • garlic head
    • ½
    • garlic head
    • ½
    • guajillo chilies
    • 10
    • guajillo chilies
    • 10
    • pasilla chiles
    • 10
    • pasilla chiles
    • 10

1 For the marinade: Seed the chiles, and chop finely. 2 Mash them together with the garlic, cloves, and cumin; add vinegar (avoid touching the chiles and vinegar with your bare hands if possible to prevent burning the skin). 3 Boil the ingredients in heavy saucepan until it thickens into a heav...

View full recipe at SpringPad

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