Mole Verde: Green Mole Recipe : Food Network

Ingredients

  • 6 ounces unhulled raw pumpkin seeds, about 2 cups
  • 2 cups
  • 6 ounces tomates verdes (
  • 6 large leaves lengua de vaca or sorrel, rinsed, stems removed, and coarsely chopped
  • 4 leaves hoja santa, stems and veins removed, coarsely chopped
  • 8 large sprigs
  • 4Approximately ¼ cup pork lard or

Toast the pumpkin seeds in an ungreased pan, turning them over and shaking the pan from time to time to prevent them from burning. Set them aside to cool and then grind them in an electric grinder to a fine powder. Put 1 1/2 cups of the broth in a blender, gradually adding the tomates verdes, len...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network