Old-school pork chops with apples & sage

Ingredients

  • 4 x 250 g higher-welfare pork chops
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 2 good eating apples (such as Cox or russet), unpeeled, cored and each cut into 8 wedges
  • 1 knob butter
  • 1 handful fresh sage leaves
  • + 9 more ingredients
    • 100 g good strong cheese (such as Stilton or Taleggio), optional
    • 4 x 250 g higher-welfare pork chops
    • sea salt
    • freshly ground black pepper
    • olive oil
    • 2 good eating apples (such as Cox or russet), unpeeled, cored and each cut into 8 wedges
    • 1 knob butter
    • 1 handful fresh sage leaves
    • 100 g good strong cheese (such as Stilton or Taleggio), optional

Preheat the oven to 200°C/400°F/gas 6. What I like to do is to lay the pork chops out on a board and, using a sharp knife, make 2cm deep cuts all along the fatty side of them. You can ask your butcher to do this for you if you like. It helps to render the fat out and will also make the skin crisp...

View full recipe at SpringPad

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