Oven Fried Pork Chops 3


  • 1 cup(s) cornbread or herb seasoned stuffing mix, crushed
  • ¼ teaspoon(s) pepper
  • 2 tablespoon(s) milk
  • 1 egg, beaten
  • 2 tablespoon(s) butter, melted
  • 4 pork chops, ¾ inch thick

Trim fat from meat. Pour butter into a 9x13 pan. Combine egg, milk and pepper. Dip chops into egg mixture. Coat with stuffing mix. Place in pan. Bake at 425° for 10 minutes. Turn chops. Bake 10 minutes longer or until no pink remains and juices run clear.

View full recipe at RecipeTips.com


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