Oven Fried Pork Chops 4

Ingredients

  • 1 egg plus 2 tablespoon water, beaten
  • 1 cup(s) cornbread stuffing mix
  • 4 pork chops
  • 3 tablespoon(s) margarine, melted

Melt margarine in 13 x 9 inch pan. Dip pork chops in egg mixture, then dip in stuffing mix to coat. Place chops on top of melted margarine. Bake for 20 minutes at 425 degrees. Turn and bake 10 to 15 minutes more or until browned.

View full recipe at RecipeTips.com

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