Pork and Asparagus Rice Bowl

Pork and Asparagus Rice Bowl
Photo by Leo Gong


  • ¼ teaspoon salt
  • 6 green onions
  • 3 cloves garlic
  • 2 tablespoons vegetable or peanut oil, divided
  • 1 pound ground pork
  • 4 eggs
  • 1 piece ginger, about 4 in. long
  • + 5 more ingredients
    • 2 bunches asparagus
    • ¼ cup sake
    • 2 tablespoons plus 1 tsp. tamari or soy sauce, divided
    • 2 cups medium-grain or sushi rice
    • 1 cup chicken broth

1. Put eggs in a medium saucepan and cover with cold water. Bring to a boil over high heat. When water boils, cover, turn off heat, and let sit 14 minutes. Fill a large bowl with ice water. Transfer eggs to ice water and set aside. 2. While eggs are cooking, in a second medium saucepan bring rice...

View full recipe at My Recipes


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