Pork and Pinto Beans Nachos

Ingredients

  • ½ cup(s) chopped jicama (didnt add)
  • 1 cup(s) diced avocado
  • 1 ½ cup(s) chopped plum tomato
  • Topping
  • 4 applewood-smoked bacon slices, cooked and crumbled (I left out the bacon and didnt tell mark, and it was still very good)
  • 1 jalapeño pepper, thinly sliced
  • 2 can(s) pinto beans, rinsed and drained (I used Great Value Fat Free Refried Beans that I bought at Walmart. very good)(or my home made pintos) (15 ounce cans)
  • + 22 more ingredients
    • ¼ teaspoon(s) salt
    • 1 teaspoon(s) chili powder
    • 2 teaspoon(s) fresh lime juice
    • 2 tablespoon(s) water
    • 1 can(s) chipotle chiles inch adobo sauce (this stuff is H-O-T ! I bought the small can and used about a teaspoon)
    • 1 teaspoon(s) minced garlic
    • ¼ cup(s) chopped fresh cilantro (didnt have the cilantro, didnt miss it!)
    • 6 ounce(s) sturdy tortilla chips (8 cups) (I bought corn tortillas and fried them inch a little olive oil...yum. made them like a chalupa. You can buy corn tortillas already fried too.)
    • ¼ teaspoon(s) salt
    • 1 tablespoon(s) olive oil
    • 2 tablespoon(s) fresh lime juice
    • 1/3 cup(s) chopped onion
    • Cooking spray
    • ¼ teaspoon(s) black pepper
    • ½ teaspoon(s) salt, divided
    • 2 tablespoon(s) olive oil, divided
    • Beans
    • 1 shredded reduced-fat Colby and Monterey Jack cheese blend (1 ¼ cups 5 ounces )
    • Remaining ingredients
    • 1 pork tenderloin, trimmed (the small pork tenderloin is perfect) (1 pound )
    • 2 tablespoon(s) fresh lime juice (i use lemon when I dont have limes)
    • Meat

1. Preheat oven to 500°. 2. For meat, rub pork with 1 tablespoon olive oil, 1/4 teaspoon salt, and black pepper. Place pork in a shallow roasting pan coated with cooking spray. Bake at 500° for 23 minutes or until a thermometer registers 160°(i used our little meat thermometer you stick in to tel...

View full recipe at RecipeTips.com

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