Pork and Pinto Beans Nachos

Ingredients

• ½ cup(s) chopped jicama (didnt add)
• 1 cup(s) diced avocado
• 1 ½ cup(s) chopped plum tomato
• Topping
• 4 applewood-smoked bacon slices, cooked and crumbled (I left out the bacon and didnt tell mark, and it was still very good)
• 1 jalapeño pepper, thinly sliced
• 2 can(s) pinto beans, rinsed and drained (I used Great Value Fat Free Refried Beans that I bought at Walmart. very good)(or my home made pintos) (15 ounce cans)
• + 22 more ingredients
• • ¼ teaspoon(s) salt
  • 1 teaspoon(s) chili powder
  • 2 teaspoon(s) fresh lime juice
  • 2 tablespoon(s) water
  • 1 can(s) chipotle chiles inch adobo sauce (this stuff is H-O-T ! I bought the small can and used about a teaspoon)
  • 1 teaspoon(s) minced garlic
  • ¼ cup(s) chopped fresh cilantro (didnt have the cilantro, didnt miss it!)
  • 6 ounce(s) sturdy tortilla chips (8 cups) (I bought corn tortillas and fried them inch a little olive oil...yum. made them like a chalupa. You can buy corn tortillas already fried too.)
  • ¼ teaspoon(s) salt
  • 1 tablespoon(s) olive oil
  • 2 tablespoon(s) fresh lime juice
  • ¹/₃ cup(s) chopped onion
  • Cooking spray
  • ¼ teaspoon(s) black pepper
  • ½ teaspoon(s) salt, divided
  • 2 tablespoon(s) olive oil, divided
  • Beans
  • 1 shredded reduced-fat Colby and Monterey Jack cheese blend (1 ¼ cups 5 ounces )
  • Remaining ingredients
  • 1 pork tenderloin, trimmed (the small pork tenderloin is perfect) (1 pound )
  • 2 tablespoon(s) fresh lime juice (i use lemon when I dont have limes)
  • Meat

1. Preheat oven to 500°. 2. For meat, rub pork with 1 tablespoon olive oil, 1/4 teaspoon salt, and black pepper. Place pork in a shallow roasting pan coated with cooking spray. Bake at 500° for 23 minutes or until a thermometer registers 160°(i used our little meat thermometer you stick in to tel...

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