Pork and Shrimp Pot Stickers

Ingredients

• ¾ cup room-temperature water, plus more for sealing the wrappers
• 6 tablespoons vegetable oil
• 36 (3-½-inch) round dumpling or pot sticker wrappers
• To form and cook::
• 1 large egg
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon granulated sugar
• + 17 more ingredients
• • 1 teaspoon toasted sesame oil
  • 1 teaspoon freshly grated ginger
  • 2 teaspoons rice wine or dry sherry
  • 2 tablespoons soy sauce
  • 2 medium scallions, finely chopped (white and light green parts only)
  • ½ pound shrimp, peeled, deveined, and finely chopped
  • ½ pound ground pork
  • 1 teaspoon kosher salt
  • ½ pound napa cabbage, washed, tough stems removed, and finely chopped
  • For the filling::
  • ½ teaspoon toasted sesame oil
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon chile-garlic sauce
  • 1 scallion, thinly sliced (white and light green parts only)
  • 3 tablespoons unseasoned rice vinegar
  • ¼ cup soy sauce
  • For the dipping sauce::

For the dipping sauce: Place all ingredients in a small nonreactive bowl and stir to combine; set aside. For the filling: Place cabbage and salt in a fine mesh strainer and toss with your hands to coat cabbage with salt. Place strainer over a large bowl and let sit for 10 minutes. ...

View full recipe at Chow