Pork Brine

Ingredients

  • 1 tablespoon mustard powder
  • 2 cups apple cider vinegar
  • 1 cup salt
  • 1 cup brown sugar
  • 1 tablespoon whole black peppercorns
  • 1 tray ice cubes
  • 2 pounds boneless pork chops

1. Measure the vinegar into a saucepan and bring to a boil. In a sealable plastic container, combine the salt, brown sugar, peppercorns, and mustard powder. 2. Pour the hot vinegar into the container, and stir to dissolve. Let stand for about 10 minutes to develop the flavors, then add the ice c...

View full recipe at SpringPad

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