Pork Brine
Ingredients
- 2 pounds boneless pork chops
- 1 tray ice cubes
- 1 tablespoon mustard powder
- 1 tablespoon whole black peppercorns
- 1 cup brown sugar
- 1 cup salt
- 2 cups apple cider vinegar
1. Measure the vinegar into a saucepan and bring to a boil. In a sealable plastic container, combine the salt, brown sugar, peppercorns, and mustard powder. 2. Pour the hot vinegar into the container, and stir to dissolve. Let stand for about 10 minutes to develop the flavors, then add the ice c...
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