Pork Chops with Cumin and Orange
- 2 1/3 cups fat-skimmed chicken broth
- ¾ teaspoon cumin seed
- 4 center-cut loin pork chops (each about 3/4 in. thick and 6 oz.)
- 1 ½ cups couscous
- ¾ teaspoon coarse-ground pepper
- 1 orange (1/2 lb.)
1. Trim and discard fat from chops; wipe chops with a damp towel. Press cumin seed and pepper equally onto both sides of chops. Sprinkle lightly with salt. Place each chop between sheets of plastic wrap; with a flat mallet or rolling pin, gently pound meat to 1/4 inch thick, pounding as close to ...