Pork Chops with Marsala and Fennel

Pork Chops with Marsala and Fennel
Photo by © Melanie Acevedo


  • 1 tablespoon tomato paste
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • ½ cup dry marsala
  • 4 pork chops, about 3/4 inch thick (about 2 1/2 pounds in all)
  • Salt
  • 2/3 cup canned low-sodium chicken broth or homemade stock
  • + 4 more ingredients
    • 3 tablespoons chopped fresh parsley
    • 1 fennel bulb, cut into thin slices
    • 1 tablespoon olive oil, more if needed
    • Fresh-ground black pepper

1. In a large frying pan, heat the oil over moderate heat. Season the pork chops with 1/4 teaspoon each salt and pepper. Put the chops in the pan. Cook, turning once, until browned and done to medium, about 5 minutes per side. Remove and put in a warm place. 2. If necessary, add oil to the pan to...

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