Pork Chops with Rhubarb Chutney
Photo by www.myrecipes.com
In a medium saucepan over medium heat, combine 2 cups cubed rhubarb (from 2 large stalks), 1/4 cup cider vinegar, 1/4 tsp. orange zest, 2 Tbsp. currants, 1/4 cup packed brown sugar, 1 tsp. minced fresh ginger, 1/8 tsp. crushed red pepper, 1/4 tsp. salt and a pinch of cloves. Stir in 1/2 cup water...
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