Pork Fried Rice

Pork Fried Rice
Photo by Beth Dreiling Hontzas

Ingredients

  • ¾ cup diced carrots
  • ½ cup chopped onion
  • 1 tablespoon butter
  • ½ teaspoon pepper
  • 2 large eggs, lightly beaten
  • 1 pound boneless pork chops, cut into strips
  • 1 tablespoon sesame oil, divided
  • + 15 more ingredients
    • 2 cups cooked long-grain white or jasmine rice, chilled
    • ½ cup frozen English peas, thawed (optional)
    • ¼ cup soy sauce
    • 1 pound boneless pork chops, cut into strips
    • 1 tablespoon sesame oil, divided
    • ¾ cup diced carrots
    • ½ cup chopped onion
    • 3 green onions, chopped
    • 1 tablespoon butter
    • ½ teaspoon pepper
    • 2 large eggs, lightly beaten
    • 2 cups cooked long-grain white or jasmine rice, chilled
    • ½ cup frozen English peas, thawed (optional)
    • ¼ cup soy sauce
    • 3 green onions, chopped

1. Season pork with pepper. Cook pork in 1 1/2 tsp. hot sesame oil in a large skillet over medium heat 7 to 8 minutes or until done. Remove pork from skillet. 2. Heat remaining 1 1/2 tsp. sesame oil in skillet; sauté carrots and onion in hot oil 2 to 3 minutes or until tender. Stir in green onion...

View full recipe at My Recipes

Comments

Variations on Pork Fried Rice

  • Pork Fried Rice
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    • 2 teaspoons white sugar
    • 1/3 cup vegetable oil
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    • 1/4 teaspoon crushed red pepper
    • 2 teaspoons bottled minced garlic
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    • pinch(s) of freshly ground pepper
    • 5 teaspoon(s) rice vinegar
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