Pork Fried Rice

Photo by Beth Dreiling Hontzas

Ingredients

½ teaspoon pepper
2 cups cooked long-grain white or jasmine rice, chilled
2 large eggs, lightly beaten
1 tablespoon butter
3 green onions, chopped
½ cup chopped onion
¾ cup diced carrots
+ 4 more ingredients
- 1 tablespoon sesame oil, divided
- 1 pound boneless pork chops, cut into strips
- ¼ cup soy sauce
- ½ cup frozen English peas, thawed (optional)

1. Season pork with pepper. Cook pork in 1 1/2 tsp. hot sesame oil in a large skillet over medium heat 7 to 8 minutes or until done. Remove pork from skillet. 2. Heat remaining 1 1/2 tsp. sesame oil in skillet; sauté carrots and onion in hot oil 2 to 3 minutes or until tender. Stir in green onion...

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Variations on Pork Fried Rice

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