Portuguese Red Pork


  • Salt
  • Fresh-ground pepper
  • 6 fresh jalapeño chilies (4 to 6 oz. total), stemmed, seeded, deveined, and chopped
  • 1 onion (about 6 oz.), finely chopped
  • 1 jar (about 8 oz.) peeled red peppers
  • About 1 tablespoon chopped parsley
  • 2 cloves garlic, minced
  • + 3 more ingredients
    • ¾ cup dry white wine
    • 1 teaspoon olive oil
    • 3 pounds fat-trimmed pork shoulder chops (cut about 1in. thick)

1. In a blender or food processor, smoothly purée jalapeños and red peppers.2. Rinse pork and pat dry.3. Place an 11- to 12-inch nonstick frying pan with an ovenproof handle over medium-high heat. Add oil, onion, and garlic and stir often until mixture is lightly browned, 8 to 10 minutes. Pour on...

View full recipe at My Recipes


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