Rainbow Fried Rice

Rainbow Fried Rice
Photo by www.myrecipes.com

Ingredients

  • 3 tablespoons low-sodium soy sauce
  • 4 cups cooked long-grain rice, chilled
  • ½ cup minced green onions
  • ½ cup frozen green peas, thawed
  • 1 tablespoon canola oil
  • 1/8 teaspoon white pepper
  • ¾ cup minced yellow onion
  • + 5 more ingredients
    • 1 cup chopped Chinese-Style Roast Pork
    • 1 teaspoon dark sesame oil
    • ¼ teaspoon salt
    • 2 large eggs, lightly beaten
    • 2 cups shredded iceberg lettuce

Heat canola oil in a large nonstick skillet over medium-high heat. Add eggs; stir-fry for 1 minute or until done. Remove from pan. Add yellow onion to pan; sauté 2 minutes or until translucent. Stir in Chinese-Style Roast Pork; stir-fry 2 minutes over medium-high heat. Add rice and soy sauce; sti...

View full recipe at My Recipes

Comments

Variations on Rainbow Fried Rice

  • Rainbow Fried Rice
    • 2 tablespoons vegetable oil
    • 1 cup finely chopped green onions
    • 1 1/3 cups chopped cooked shrimp (about 8 ounces)
    • +11 other ingredients


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