Rainbow Fried Rice

Ingredients

• 1 tablespoon canola oil
• 2 large eggs, lightly beaten
• ¼ teaspoon salt
• ¾ cup minced yellow onion
• 1 cup chopped Chinese-Style Roast Pork
• ½ cup minced green onions
• ½ cup frozen green peas, thawed
• + 5 more ingredients
• • ¹/₈ teaspoon white pepper
  • 2 cups shredded iceberg lettuce
  • 3 tablespoons low-sodium soy sauce
  • 4 cups cooked long-grain rice, chilled
  • 1 teaspoon dark sesame oil

Heat canola oil in a large nonstick skillet over medium-high heat. Add eggs; stir-fry for 1 minute or until done. Remove from pan. Add yellow onion to pan; sauté 2 minutes or until translucent. Stir in Chinese-Style Roast Pork; stir-fry 2 minutes over medium-high heat. Add rice and soy sauce; sti...

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