Rice Noodles with Pork, Spinach, and Peanuts

Ingredients

• 2 cloves garlic, peeled and pressed
• 8 ounces ground lean pork
• About ¾ cup fat-skimmed chicken broth
• ¼ cup rice vinegar
• 1 teaspoon coarse-ground pepper
• 8 ounces dried thin rice noodles (up to 1/4 in. wide; see notes) or dried bean threads
• 1 tablespoon minced fresh ginger
• + 6 more ingredients
• • About 3 tablespoons reduced-sodium soy sauce
  • 10 ounce baby spinach leaves (3 qt.)
  • 1 tablespoon vegetable oil
  • 4 ounces bean sprouts
  • ¹/₃ cup chopped roasted unsalted peanuts
  • 1 onion (6 oz.)

1. Pour 2 1/2 to 3 quarts boiling water into a large bowl. Add noodles and let stand until soft and pliable, 5 to 15 minutes.2. Meanwhile, peel and chop onion. Rinse and drain spinach and bean sprouts. In a small bowl, mix 3/4 cup broth, vinegar, 3 tablespoons soy sauce, and pepper.3. Pour noodle...

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