Scrumptious Sauerkraut Balls

Ingredients

  • ¾ cup Italian seasoned dry bread crumbs
  • ¼ cup milk
  • 1 egg, beaten
  • ¼ cup all-purpose flour
  • 2 tablespoons dried parsley flakes
  • 4 ounces cream cheese, softened
  • 2 tablespoons Italian seasoned dry bread crumbs
  • + 7 more ingredients
    • 1/8 teaspoon ground black pepper
    • ¼ teaspoon garlic salt
    • ½ teaspoon prepared yellow mustard
    • 1 (14 ounce) can sauerkraut, well drained and finely chopped
    • ¼ cup finely chopped onion
    • 1 pound pork sausage
    • 6 cups vegetable oil for deep-frying

1. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly. 2. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bre...

View full recipe at SpringPad

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