Slow-Cooker Cola Pulled Pork and Carnitas Rice Bowls | Make Ahead Mondays

Ingredients

• 3 large onions
• 6-9 pound bone-in pork shoulder or pork butt
• 2 small cans of chipotles in adobo
• 2 (12 ounce) bottles or cans of your preferred cola (I like Mexican Coca-Cola.)
• ½-¾ cup slow-cooker cola pulled pork
• 1 teaspoon canola, peanut or vegetable oil
• 1 to 1 ½ cups hot, cooked rice
• + 8 more ingredients
• • salsa
  • shredded pepper jack or Cheddar cheese
  • Smoked Paprika and Chipotle Sauce
  • sour cream
  • sliced or diced avocado
  • finely diced red onion
  • chopped cilantro or parsley
  • lime wedges

1. Cut the stem and root-ends from the onions, cut the onions in half and remove the peels. Arrange the halved onions over the base of the slow-cooker. Position the pork roast –fat layer facing up- on top of the onion halves. Pour the cans of chipotles in adobo (with all the sauce) over the pork ...

View full recipe at SpringPad