Slow-Cooker Cola Pulled Pork and Carnitas Rice Bowls | Make Ahead Mondays

Slow-Cooker Cola Pulled Pork and Carnitas Rice Bowls | Make Ahead Mondays
Photo by www.foodiewithfamily.com

Ingredients

  • 3 large onions
  • lime wedges
  • chopped cilantro or parsley
  • finely diced red onion
  • sliced or diced avocado
  • sour cream
  • Smoked Paprika and Chipotle Sauce
  • + 8 more ingredients
    • shredded pepper jack or Cheddar cheese
    • salsa
    • 1 to 1 ½ cups hot, cooked rice
    • 1 teaspoon canola, peanut or vegetable oil
    • ½-¾ cup slow-cooker cola pulled pork
    • 2 (12 ounce) bottles or cans of your preferred cola (I like Mexican Coca-Cola.)
    • 2 small cans of chipotles in adobo
    • 6-9 pound bone-in pork shoulder or pork butt

1. Cut the stem and root-ends from the onions, cut the onions in half and remove the peels. Arrange the halved onions over the base of the slow-cooker. Position the pork roast –fat layer facing up- on top of the onion halves. Pour the cans of chipotles in adobo (with all the sauce) over the pork ...

View full recipe at SpringPad

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