Snow Pea-and-Pork Fried Rice

Snow Pea-and-Pork Fried Rice
Photo by Howard L. Puckett


  • 1 tablespoon dry sherry
  • 2 cups sliced mushrooms
  • 2 cups vertically sliced onion
  • 1 tablespoon minced peeled fresh ginger
  • 2 (4-ounce) boned center-cut loin pork chops
  • ¼ teaspoon salt
  • 4 cups cooked long-grain rice, chilled
  • + 8 more ingredients
    • 1/3 cup chopped green onions
    • Cooking spray
    • 2 cups snow peas
    • 1 large egg
    • 1 tablespoon low-sodium soy sauce
    • 2 large egg whites
    • 2 garlic cloves, minced
    • 2 teaspoons dark sesame oil, divided

Trim fat from pork chops; cut pork into 2- x 1/4-inch strips. Combine pork, soy sauce, and sherry; cover and marinate in refrigerator 30 minutes. Drain; discard sherry mixture. Combine egg whites and egg in a medium bowl; stir well with a whisk. Place a large nonstick skillet or wok coated with c...

View full recipe at My Recipes


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