Teary-Eyed Fried Pork Chops


  • 1 cup all-purpose flour
  • ½ teaspoon ground black pepper
  • 4 (¾ inch) thick pork chops
  • 1 cup pepper sauce (such as Frank's Red Hot®)
  • 1 cup corn oil for frying
  • 1 teaspoon garlic salt
  • ½ teaspoon cayenne pepper

1. Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it. 2. In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per...

View full recipe at SpringPad


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