Teriyaki Pork Stir Fry

Ingredients

  • 2/3 cup light soy sauce
  • ¼ cup brown sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons fresh ginger, grated
  • 2 garlic cloves, minced
  • ¼ teaspoon red pepper flakes
  • 1 lb boneless pork loin chop
  • + 6 more ingredients
    • 4 cups cooked brown rice
    • 1 red bell pepper, cut into strips
    • 6 ounces snow peas
    • 4 green onions, chopped
    • 1 teaspoon sesame oil
    • 1 (8 ounce) can bamboo shoots

1 Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes. 2 Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. 3 Cook rice according to package directions. Set aside. 4 Heat 1/2 tsp sesam...

View full recipe at SpringPad

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