Thai One-Pot

Thai One-Pot
Photo by © Melanie Acevedo

Ingredients

  • 2 ½ cups canned low-sodium chicken broth or homemade stock
  • 1 tablespoon cooking oil
  • 1 green bell pepper, cut into 1/4-inch strips
  • 5 tablespoons chopped cilantro or fresh parsley
  • ¾ cup short-grain rice
  • 1 ¼ pounds lean ground pork
  • 1 red bell pepper, cut into 1/4-inch strips
  • + 7 more ingredients
    • 2 tablespoons lime juice (from about 1 lime)
    • 10 radishes, cut into thin slices
    • 4 scallions including green tops, chopped
    • 3 tablespoons soy sauce
    • 1 teaspoon salt
    • ¼ teaspoon cayenne
    • ¼ pound shiitake mushrooms, stems removed, caps cut into 1/4-inch slices

1. In a large nonstick frying pan, heat the oil over moderately high heat. Add the bell peppers, shiitakes, and 1/4 teaspoon of the salt and cook, stirring occasionally, until beginning to brown, about 5 minutes. Remove. 2. Add the pork to the pan and cook, stirring, until it is no longer pink, a...

View full recipe at My Recipes

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