Veal Chops Milanese with Sage

Ingredients

• ¼ teaspoon salt
• 5 tablespoons butter
• 1 egg
• 1 lemon, cut into wedges
• ¹/₈ teaspoon fresh-ground black pepper
• 4 ½- inch-thick veal rib chops (about 5 ounces each), chine bone removed, chops pounded to 1/8 inch thick
• ¾ cup fine dry bread crumbs
• + 1 more ingredients
• • 1 tablespoon chopped fresh sage, or 1 teaspoon dried sage

1. Beat the egg to mix with the salt and the pepper. Combine the bread crumbs and the fresh or dried sage. Dip the veal chops (including the rib bone if the chop has one) into the beaten egg and then into the bread crumbs. Shake off the excess bread crumbs. 2. In a large nonstick frying pan, melt...

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