Veal Chops with Gremolada

Ingredients

• 3 tablespoons chopped fresh parsley
• Grated zest from 1 lemon
• 1 clove garlic, minced
• 3 tablespoons olive oil
• ¼ teaspoon fresh-ground black pepper
• 4 veal loin chops, about 1 inch thick (about 3 pounds in all)
• ½ teaspoon salt

1. In a small bowl, combine the parsley, lemon zest, and garlic. 2. In a large nonstick frying pan, heat the oil over moderate heat. Sprinkle the chops with the salt and pepper. Cook the chops until just done, about 5 minutes per side. Serve the chops topped with the gremolada. Gregarious Gremola...

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