Adobo Grilled Pork Tacos with Cucumber-Radish Salsa

Photo by www.myrecipes.com
Ingredients
- Cucumber-Radish Salsa
- Garnishes: lime wedges, fresh cilantro
- 1 teaspoon sugar
- ¼ teaspoon ground red pepper
- 1 (2-ounce) package dried mild New Mexico chiles, divided
- 2 (3/4-pound) pork tenderloins
- ¼ teaspoon ground red pepper
- + 15 more ingredients
-
- 3 garlic cloves
- Garnishes: lime wedges, fresh cilantro
- 1 teaspoon sugar
- 2 (3/4-pound) pork tenderloins
- 3 garlic cloves
- 24 corn or flour tortillas, warmed
- 1 (2-ounce) package dried mild New Mexico chiles, divided
- 24 corn or flour tortillas, warmed
- ¼ teaspoon salt
- 2 teaspoons cumin seeds
- ¼ teaspoon salt
- 1 tablespoon dried oregano
- 1 (8-ounce) container sour cream
- 2 teaspoons cumin seeds
- 2 tablespoons cider vinegar
Slice chiles in half lengthwise. Remove and discard stems and seeds. Place chiles in a bowl, and add boiling water to cover. Let stand 20 minutes or until chiles are softened. Drain chiles, reserving liquid. Cook cumin seeds in a skillet over medium heat 30 seconds. Add oregano, and cook, stirrin...
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