Adobo Grilled Pork Tacos with Cucumber-Radish Salsa

Ingredients

• 24 corn or flour tortillas, warmed
• 1 (8-ounce) container sour cream
• 2 (3/4-pound) pork tenderloins
• Cucumber-Radish Salsa
• 2 (3/4-pound) pork tenderloins
• 1 (2-ounce) package dried mild New Mexico chiles, divided
• Garnishes: lime wedges, fresh cilantro
• + 15 more ingredients
• • 3 garlic cloves
  • 1 teaspoon sugar
  • ¼ teaspoon ground red pepper
  • ¼ teaspoon salt
  • 1 tablespoon dried oregano
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • 3 garlic cloves
  • ¼ teaspoon ground red pepper
  • 2 teaspoons cumin seeds
  • 2 teaspoons cumin seeds
  • 24 corn or flour tortillas, warmed
  • 2 tablespoons cider vinegar
  • Garnishes: lime wedges, fresh cilantro
  • 1 (2-ounce) package dried mild New Mexico chiles, divided

Slice chiles in half lengthwise. Remove and discard stems and seeds. Place chiles in a bowl, and add boiling water to cover. Let stand 20 minutes or until chiles are softened. Drain chiles, reserving liquid. Cook cumin seeds in a skillet over medium heat 30 seconds. Add oregano, and cook, stirrin...

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