Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa

Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa
Photo by Oxmoor House

Ingredients

  • 1 cup fresh lime juice (about 8 limes)
  • 2 teaspoons black pepper
  • 1 ½ teaspoons salt
  • 6 garlic cloves, crushed
  • 2 pounds pork tenderloin
  • 1 ½ teaspoons olive oil
  • 2 tablespoons finely chopped green onions
  • + 5 more ingredients
    • Cooking spray
    • Grilled-Pineapple Salsa
    • ¼ cup coarsely chopped fresh cilantro
    • 2 teaspoons dried oregano
    • 2 teaspoons ground cumin

Combine first 6 ingredients in a 2-quart baking dish. Trim fat from pork. Place pork in dish, turning to coat; cover and marinate in refrigerator 1 hour, turning pork occasionally. Prepare grill. Remove pork from dish; discard marinade. Brush with oil. Insert a meat thermometer into thickest port...

View full recipe at My Recipes

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