Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa

Ingredients

• Cooking spray
• 1 cup fresh lime juice (about 8 limes)
• ¼ cup coarsely chopped fresh cilantro
• Grilled-Pineapple Salsa
• 2 tablespoons finely chopped green onions
• 1 ½ teaspoons olive oil
• 2 pounds pork tenderloin
• + 5 more ingredients
• • 6 garlic cloves, crushed
  • 1 ½ teaspoons salt
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons black pepper

Combine first 6 ingredients in a 2-quart baking dish. Trim fat from pork. Place pork in dish, turning to coat; cover and marinate in refrigerator 1 hour, turning pork occasionally. Prepare grill. Remove pork from dish; discard marinade. Brush with oil. Insert a meat thermometer into thickest port...

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