Ancho-Marinated Pork and Mango Skewers

Ancho-Marinated Pork and Mango Skewers
Photo by Scott Phillips


  • Kosher salt
  • 2 Tbs. fresh lime juice
  • 2 tsp. dark brown sugar
  • 2 medium ripe mangos, peeled, pitted, and cut into 1-inch cubes
  • 2 medium cloves garlic, minced
  • Pinch crushed red pepper flakes
  • 1 Tbs. chopped fresh cilantro
  • + 5 more ingredients
    • 2 Tbs. canola oil; more for the grill
    • 2 tsp. pure ancho chile powder
    • 1 lb. pork tenderloin, trimmed and cut into 1-inch cubes
    • 8 skewers, 10 inches or longer, soaked in water for 30 minutes if wooden
    • ¼ cup fresh orange juice

In a medium bowl, whisk the orange juice, lime juice, oil, sugar, ancho powder, garlic, pepper flakes, and 1/2 tsp. salt. Add the pork, toss to coat, cover, and refrigerate for at least 1 hour or up to 4 hours. Thread the pork and mango cubes onto the skewers, alternating them and beginning and...

View full recipe at Fine Cooking


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