Apple Cider Brined Pork Chops


  • Apple Cider Brine:
  • 4 cup(s) cold water
  • 2 cup(s) apple cider
  • ½ cup(s) pure maple syrup
  • ¼ cup(s) table salt
  • 2 pound(s) bone-in pork chops, about ¾-inch thick, trimmed
  • 2 tablespoon(s) McCormick® Grill Mates® Pork Rub
  • + 1 more ingredients
    • Olive oil

1. For the Brine, pour cold water, apple cider and syrup into large plastic or glass container, or 2-gallon resealable plastic bag. Stir in salt until dissolved. Place pork chops in brine to cover. If necessary, place a plate on top of pork chops to keep them submerged. Cover container or seal ba...

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