Bacon-Wrapped Pig Wings
- 4 1-inch-thick boneless pork chops
- Barbecue sauce, for dipping
- 12 slices bacon
- Barbecue Rub #67
Cut each pork chop into three strips. To wrap the "wings," start by overlapping the bacon on one end of a pork strip, then wrapping it up and around in a candy-cane fashion. Secure the bacon at the top with a toothpick. If you need to use a toothpick at both ends, go ahead. Season the bacon-wrapp...