Bacon-Wrapped Pig Wings

Bacon-Wrapped Pig Wings
Photo by Leigh Beisch


  • 4 1-inch-thick boneless pork chops
  • Barbecue sauce, for dipping
  • 12 slices bacon
  • Barbecue Rub #67

Cut each pork chop into three strips. To wrap the "wings," start by overlapping the bacon on one end of a pork strip, then wrapping it up and around in a candy-cane fashion. Secure the bacon at the top with a toothpick. If you need to use a toothpick at both ends, go ahead. Season the bacon-wrapp...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network