Barbecue-Rubbed Pork Chops

Barbecue-Rubbed Pork Chops
Photo by Lee Harrelson


  • 1/8 teaspoon ground allspice
  • ¾ teaspoon ground cumin
  • ¾ teaspoon garlic powder
  • 4 (6-ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick)
  • 1/8 teaspoon ground red pepper
  • 1 teaspoon paprika
  • 1 tablespoon light brown sugar
  • + 4 more ingredients
    • 1 teaspoon chili powder
    • ¼ teaspoon dry mustard
    • Cooking spray
    • 1 teaspoon salt

Combine first 9 ingredients; rub over both sides of pork. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pork; cook for 2 minutes on each side. Reduce heat to medium, and cook for 8 minutes or until done, turning occasionally. Remove from pan; let stand 5 minutes.

View full recipe at My Recipes


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