Barbecue Sauce Pork Chops

Ingredients

  • 6 -8 boneless pork chops
  • 1 cup barbecue sauce (your favourite, I use bull's eye)
  • 20 ounces pineapple juice
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ½ teaspoons garlic salt
  • ¼ cup brown sugar

1 In a larege resealable plastic bag place BBQ sauce, pineapple juice, worcestershire sauce, garlic salt and brown sugar; mix well. 2 Add pork chops. 3 Marinate pork chops for 24 hours in refrigerator. 4 Remove chops from marinade 5 On medium high heat, grill chops on each side for about 6 mi...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network