Beer-Brined Grilled Pork Chops

Beer-Brined Grilled Pork Chops
Photo by Mark Thomas

Ingredients

  • 2 cups water
  • 7 large garlic cloves
  • 2 teaspoons salt
  • 2 teaspoons dried sage leaves
  • 3 tablespoons dark brown sugar
  • 3 tablespoons mild-flavored (light) molasses
  • 6 1- to 1 1/4-inch-thick center-cut bone-in pork chops
  • + 4 more ingredients
    • ¼ cup coarse salt
    • 3 teaspoons coarsely ground black pepper
    • 1 cup ice cubes
    • 2 cups dark lager beer

Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally. Prepare barbecue (medium...

View full recipe at Epicurious

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