Beer-Brined Grilled Pork Chops

Beer-Brined Grilled Pork Chops
Photo by Mark Thomas

Ingredients

  • 3 tablespoons dark brown sugar
  • 2 teaspoons salt
  • 2 cups water
  • 3 tablespoons mild-flavored (light) molasses
  • 6 1- to 1 1/4-inch-thick center-cut bone-in pork chops
  • ¼ cup coarse salt
  • 3 teaspoons coarsely ground black pepper
  • + 4 more ingredients
    • 7 large garlic cloves
    • 1 cup ice cubes
    • 2 cups dark lager beer
    • 2 teaspoons dried sage leaves

Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally. Prepare barbecue (medium...

View full recipe at Epicurious

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