Beer-Brined Grilled Pork Chops

Beer-Brined Grilled Pork Chops
Photo by Mark Thomas

Ingredients

  • 2 teaspoons salt
  • 3 teaspoons coarsely ground black pepper
  • 3 tablespoons mild-flavored (light) molasses
  • 6 1- to 1 1/4-inch-thick center-cut bone-in pork chops
  • 3 tablespoons dark brown sugar
  • ¼ cup coarse salt
  • 2 teaspoons dried sage leaves
  • + 4 more ingredients
    • 1 cup ice cubes
    • 2 cups water
    • 2 cups dark lager beer
    • 7 large garlic cloves

Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally. Prepare barbecue (medium...

View full recipe at Epicurious

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