Beer-Brined Grilled Pork Chops

Beer-Brined Grilled Pork Chops
Photo by Mark Thomas

Ingredients

  • 3 teaspoons coarsely ground black pepper
  • 2 cups dark lager beer
  • 2 cups water
  • 1 cup ice cubes
  • 2 teaspoons dried sage leaves
  • ¼ cup coarse salt
  • 3 tablespoons dark brown sugar
  • + 4 more ingredients
    • 2 teaspoons salt
    • 6 1- to 1 1/4-inch-thick center-cut bone-in pork chops
    • 7 large garlic cloves
    • 3 tablespoons mild-flavored (light) molasses

Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally. Prepare barbecue (medium...

View full recipe at Epicurious

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