Beer-Brined Grilled Pork Chops

Beer-Brined Grilled Pork Chops
Photo by Mark Thomas

Ingredients

  • 2 teaspoons dried sage leaves
  • 3 tablespoons dark brown sugar
  • 2 teaspoons salt
  • 2 cups water
  • 3 tablespoons mild-flavored (light) molasses
  • 6 1- to 1 1/4-inch-thick center-cut bone-in pork chops
  • ¼ cup coarse salt
  • + 4 more ingredients
    • 3 teaspoons coarsely ground black pepper
    • 1 cup ice cubes
    • 7 large garlic cloves
    • 2 cups dark lager beer

Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally. Prepare barbecue (medium...

View full recipe at Epicurious

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