Beer-Brined Grilled Pork Chops

Beer-Brined Grilled Pork Chops
Photo by Mark Thomas

Ingredients

  • ¼ cup coarse salt
  • 6 1- to 1 1/4-inch-thick center-cut bone-in pork chops
  • 3 teaspoons coarsely ground black pepper
  • 1 cup ice cubes
  • 3 tablespoons mild-flavored (light) molasses
  • 7 large garlic cloves
  • 3 tablespoons dark brown sugar
  • + 4 more ingredients
    • 2 teaspoons salt
    • 2 cups dark lager beer
    • 2 teaspoons dried sage leaves
    • 2 cups water

Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally. Prepare barbecue (medium...

View full recipe at Epicurious

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