Beer-Brined Grilled Pork Chops

Beer-Brined Grilled Pork Chops
Photo by Mark Thomas

Ingredients

  • 2 teaspoons salt
  • 3 teaspoons coarsely ground black pepper
  • 3 tablespoons mild-flavored (light) molasses
  • 7 large garlic cloves
  • 6 1- to 1 1/4-inch-thick center-cut bone-in pork chops
  • 3 tablespoons dark brown sugar
  • ¼ cup coarse salt
  • + 4 more ingredients
    • 2 teaspoons dried sage leaves
    • 1 cup ice cubes
    • 2 cups water
    • 2 cups dark lager beer

Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally. Prepare barbecue (medium...

View full recipe at Epicurious

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