Beer-Brined Grilled Pork Chops

Beer-Brined Grilled Pork Chops
Photo by Mark Thomas

Ingredients

  • 2 cups dark lager beer
  • 7 large garlic cloves
  • 1 cup ice cubes
  • 3 teaspoons coarsely ground black pepper
  • ¼ cup coarse salt
  • 6 1- to 1 1/4-inch-thick center-cut bone-in pork chops
  • 3 tablespoons mild-flavored (light) molasses
  • + 4 more ingredients
    • 2 cups water
    • 3 tablespoons dark brown sugar
    • 2 teaspoons dried sage leaves
    • 2 teaspoons salt

Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally. Prepare barbecue (medium...

View full recipe at Epicurious

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