Beer-Brined Grilled Pork Chops

Beer-Brined Grilled Pork Chops
Photo by Mark Thomas

Ingredients

  • 3 teaspoons coarsely ground black pepper
  • 6 1- to 1 1/4-inch-thick center-cut bone-in pork chops
  • 3 tablespoons dark brown sugar
  • ¼ cup coarse salt
  • 2 teaspoons dried sage leaves
  • 1 cup ice cubes
  • 2 cups water
  • + 4 more ingredients
    • 2 cups dark lager beer
    • 7 large garlic cloves
    • 2 teaspoons salt
    • 3 tablespoons mild-flavored (light) molasses

Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally. Prepare barbecue (medium...

View full recipe at Epicurious

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