Beer-Brined Grilled Pork Chops

Beer-Brined Grilled Pork Chops
Photo by Mark Thomas

Ingredients

  • 3 tablespoons mild-flavored (light) molasses
  • 2 teaspoons salt
  • 7 large garlic cloves
  • 2 cups dark lager beer
  • 2 cups water
  • 1 cup ice cubes
  • 2 teaspoons dried sage leaves
  • + 4 more ingredients
    • ¼ cup coarse salt
    • 3 tablespoons dark brown sugar
    • 6 1- to 1 1/4-inch-thick center-cut bone-in pork chops
    • 3 teaspoons coarsely ground black pepper

Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally. Prepare barbecue (medium...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network