Beer-Brined Grilled Pork Chops

Beer-Brined Grilled Pork Chops
Photo by Mark Thomas

Ingredients

  • 1 cup ice cubes
  • 3 teaspoons coarsely ground black pepper
  • 2 cups water
  • 6 1- to 1 1/4-inch-thick center-cut bone-in pork chops
  • ¼ cup coarse salt
  • 2 teaspoons dried sage leaves
  • 2 cups dark lager beer
  • + 4 more ingredients
    • 2 teaspoons salt
    • 3 tablespoons dark brown sugar
    • 7 large garlic cloves
    • 3 tablespoons mild-flavored (light) molasses

Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally. Prepare barbecue (medium...

View full recipe at Epicurious

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