Beer-Brined Grilled Pork Chops

Beer-Brined Grilled Pork Chops
Photo by Mark Thomas

Ingredients

  • 7 large garlic cloves
  • 3 teaspoons coarsely ground black pepper
  • 6 1- to 1 1/4-inch-thick center-cut bone-in pork chops
  • 3 tablespoons dark brown sugar
  • ¼ cup coarse salt
  • 3 tablespoons mild-flavored (light) molasses
  • 2 teaspoons dried sage leaves
  • + 4 more ingredients
    • 1 cup ice cubes
    • 2 cups water
    • 2 teaspoons salt
    • 2 cups dark lager beer

Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally. Prepare barbecue (medium...

View full recipe at Epicurious

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