Beer-Brined Grilled Pork Chops

Beer-Brined Grilled Pork Chops
Photo by Mark Thomas

Ingredients

  • 3 tablespoons mild-flavored (light) molasses
  • 6 1- to 1 1/4-inch-thick center-cut bone-in pork chops
  • ¼ cup coarse salt
  • 2 cups dark lager beer
  • 2 teaspoons dried sage leaves
  • 3 teaspoons coarsely ground black pepper
  • 7 large garlic cloves
  • + 4 more ingredients
    • 1 cup ice cubes
    • 3 tablespoons dark brown sugar
    • 2 teaspoons salt
    • 2 cups water

Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally. Prepare barbecue (medium...

View full recipe at Epicurious

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