Beer Brined Pork Chops with Grilled Cabbage Slaw

Ingredients

  • 3 tablespoon(s) olive oil, divided
  • 1 large red bell pepper, quartered and cored
  • 1 head(s) Napa cabbage (about 2 pounds), quartered lengthwise
  • Cabbage Slaw:
  • 2 tablespoon(s) McCormick® Grill Mates® Smokehouse Maple Seasoning
  • 1 tablespoon(s) olive oil
  • 6 bone-in pork chops, 1-inch thick (about 3 pounds)
  • + 7 more ingredients
    • ¼ cup(s) packed light brown sugar
    • 2 bottle(s) (12 ounces each ) beer
    • 2 tablespoon(s) table salt
    • Beer-Brined Pork Chops:
    • 1 tablespoon(s) packed light brown sugar
    • 2 tablespoon(s) cider vinegar
    • 1 tablespoon(s) McCormick® Grill Mates® Smokehouse Maple Seasoning

1. For the Pork Chops, mix beer, brown sugar and salt in medium bowl until sugar is dissolved. Place pork in large plastic or glass container. Pour brine over pork. If necessary, place a plate on top of pork chops to keep them submerged. Cover container. Refrigerate 2 to 4 hours. 2. For the Slaw,...

View full recipe at RecipeTips.com

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