Best Charcoal Grill-Smoked Pork Chops


  • ½cup ketchup
  • ¼cup molasses
  • 2tablespoons grated onion
  • 2tablespoons Worcestershire sauce
  • 2tablespoons Dijon mustard
  • 2tablespoons cider vinegar
  • 1tablespoon brown sugar
  • + 5 more ingredients
    • 2cups wood chips
    • 4 bone-in rib loin pork chops
    • 4teaspoons kosher salt
    • 2teaspoons ground black pepper
    • Disposable 13- by 9-inch aluminum cake pan

1. FOR THE SAUCE: Bring all ingredients to simmer in small saucepan over medium heat; cook, stirring occasionally, until sauce reaches ketchuplike consistency and is reduced to about 1 cup, 5 to 7 minutes. Transfer ½ cup sauce to small bowl and set aside to serve with cooked chops. 2. FOR THE CH...

View full recipe at SpringPad


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